Blog
Insights, guides, and stories from the UK curry industry
Aberdeen and Dundee: Scotland's Underrated Curry Scene
Move over Glasgow and Edinburgh. Aberdeen and Dundee are quietly building one of Scotland's best curry scenes.
Brighton's Best Curry Restaurants by the Sea
Brighton's creative food scene extends to its curry restaurants. Seaside spice with a modern twist in the UK's coolest city.
Best Indian Restaurants Along the Curry Mile Manchester
Wilmslow Road's famous Curry Mile in Rusholme has evolved. Here's where to eat on Manchester's most flavourful stretch.
Top Rated Curry Houses in York and North Yorkshire
Historic York meets aromatic spice. The best curry restaurants in York and the stunning North Yorkshire countryside.
Best Curry Restaurants in Cambridge for Students
Affordable, delicious curry near the colleges. Cambridge's best Indian restaurants that won't break a student budget.
Where to Find the Best Balti in Birmingham's Triangle
The Balti Triangle is where this beloved dish was born. We explore the best spots in Birmingham's most famous foodie neighbourhood.
Hidden Gem Curry Restaurants in Bath and Somerset
Beyond the Roman Baths and Georgian architecture, Bath hides some seriously impressive curry restaurants waiting to be discovered.
Best Indian Restaurants in Southall: Little India
Southall's Broadway is the beating heart of authentic Indian dining in London. Here are the restaurants that make it truly special.
Top 10 Curry Houses in Brick Lane London
Discover the best curry houses on Brick Lane, London's iconic curry strip. From old favourites to exciting newcomers worth trying.
Mental Health and Wellbeing for Restaurant Chefs
Curry kitchens run on late finishes, split shifts and relentless service pressure, and the toll on chefs is rarely spoken about. This is a practical look at the mental health risks specific to restaurant chefs and the changes, habits and support that genuinely help.
Innovation in Curry: Chefs Pushing Boundaries
A generation of chefs is dismantling the fixed menu of the traditional curry house and rebuilding it around regional authenticity, modern technique and lighter cooking. This looks at exactly how they are doing it, from base-gravy rethinks to fermentation and tasting menus.
From Home Cook to Professional Curry Chef
Cooking a brilliant curry for family is not the same job as cooking sixty covers a night to order. This maps the real gap between the home kitchen and the professional line, and the skills, qualifications and mindset needed to cross it.