Blog
Insights, guides, and stories from the UK curry industry
Vegetarian Curry Recipes for Every Season
A seasonal approach to vegetarian curry cooking, matching British produce to the right spicing and technique across the year. Includes four worked recipes plus guidance on building depth without meat.
Authentic Prawn Balti Recipe from Birmingham
The real method behind a Birmingham prawn balti, cooked fast and hot in a thin steel bowl. Covers the balti base sauce, the pan, and the timing that keeps prawns tender.
The Complete Guide to Making Dal from Scratch
A practical guide to cooking dal from dried pulses, covering the main lentil types, the tempering technique that defines the dish, and how to fix common texture problems.
South Indian Dosa and Chutney Masterclass
How to make crisp South Indian dosas from a naturally fermented rice and urad dal batter, with three classic accompanying chutneys and the technique for spreading the batter thin.
Perfect Naan Bread Recipe Without a Tandoor
A method for making soft, blistered naan at home using a screaming-hot cast-iron pan or grill instead of a tandoor. Covers the enriched dough, resting, and getting real char without the clay oven.
Mastering the Art of Tandoori Cooking at Home
A practical guide to recreating authentic tandoori flavour in a domestic kitchen, covering the two-stage marinade, home substitutes for a clay tandoor, and the char-and-smoke techniques that give tandoori dishes their signature character.
Ultimate Biryani Guide: Hyderabadi to Lucknowi
Learn to cook authentic biryani at home. Covers Hyderabadi dum, Lucknowi, Kolkata, and Malabar styles with expert techniques.
Classic Lamb Rogan Josh Recipe Step by Step
Cook authentic Kashmiri lamb rogan josh at home with our detailed recipe. Rich, aromatic, and deeply satisfying comfort food.
Essential Spice Guide for Authentic Indian Cooking
Your complete guide to Indian spices: what to buy, how to store them, and when to use each one for authentic curry flavours at home.
How to Make Perfect Chicken Tikka Masala at Home
Master Britain's favourite curry with our step-by-step chicken tikka masala recipe. Authentic spices, creamy sauce, restaurant quality.
British Curry Awards 2026 Nominations Open
Nominations are now open for the 2026 British Curry Awards.
How to Attract and Retain Kitchen Staff in 2026
Strategies for curry restaurants to solve the staffing crisis.