Recipes
Articles about recipes in the UK curry industry
Making Authentic Peshawari Naan from Scratch
Sweet, coconut-studded Peshawari naan is a British curry house classic. Here's how to make it at home without a tandoor.
Street Food Chaat Recipes to Make at Home
Recreate the explosive flavours of Indian street food at home. Three easy chaat recipes that'll transport you to Mumbai's streets.
Paneer Tikka Recipe for BBQ and Oven
Charred, smoky paneer tikka that works brilliantly on the BBQ or under your oven grill. The ultimate vegetarian starter.
How to Make the Perfect Pilau Rice Every Time
Fluffy, fragrant pilau rice is the unsung hero of any curry meal. Master this foolproof technique and never serve sticky rice again.
Authentic Keralan Fish Curry with Coconut Milk
Transport yourself to Kerala's backwaters with this tangy, coconut-rich fish curry. A South Indian classic made simple.
Slow Cooker Lamb Curry for Busy Weeknights
Set it and forget it. This slow cooker lamb curry simmers all day and delivers melt-in-your-mouth results by dinnertime.
Homemade Samosa Recipe with Crispy Pastry Tips
Golden, flaky, perfectly spiced samosas made from scratch. Our recipe includes the secret to impossibly crispy pastry every time.
Easy Prawn Madras Recipe in Under 30 Minutes
A fiery prawn Madras ready in under thirty minutes. This quick weeknight curry punches well above its weight in flavour.
How to Cook Butter Chicken Like a Restaurant Chef
Restaurant-quality butter chicken at home is easier than you think. This step-by-step recipe reveals the professional secrets.
Essential Skills Every Curry Chef Should Master
A practical breakdown of the core techniques a professional curry chef needs, from bhuna and tempering to service-line speed and consistent base-gravy production. Covers the hands-on skills that separate a competent cook from a genuine curry-house professional.
Preserving Traditional Curry Recipes for Future Generations
How families and restaurants can capture, record and pass on traditional curry recipes before the knowledge fades, covering documentation methods, techniques that resist writing down, and living transmission.
Regional Curry Styles Across the Indian Subcontinent
The word curry flattens an enormous diversity of regional cooking traditions across India, Pakistan, Bangladesh and Sri Lanka. This article travels the subcontinent to explain how climate, ingredients and history give each region its own distinct style.